Pies, Pies, & Pies Oh My!
We make our Fresh Fruit Pies daily using our own special pastry crust recipe that has been passed down for over 67 years. With the old fashioned taste and quality. Available in 6" or 9".
Apple, Dutch Apple, Wild Blueberry, * Blueberry Crumb, * Cranberry Apple, * Cranberry Peach Praline,
* Cherry, Bumbleberry, Baileyberry, Chocolate Cream, Lemon Meringue, Blackberry, Raspberry, Strawberry Rhubarb,
Blueberry Peach, * Strawberry Peach, Key Lime, * Boston Cream, Razzleberry, Peach, Pecan, Pumpkin, and anything else we can think of.....
Our Savory Pies: available in 6" or 9". Just reheat and serve.
Chicken: with or without carrots and peas, served with a side of gravy
Beef Steak: Sirloin Tips, carrots, pearled onions and beef gravy.
Clam : Fresh chopped sea clams, butter, clam broth, sauteed onions, fresh breadcrumbs and herbs.
Seafood: Lobster, Scallops, Shrimp and Cod in a cream sherry sauce.( Pure deliousness)
Hamburger: Ground sirloin with a beef gravy. (It taste like a french meat pie)